Growing Your Own Garlic Is Like a Breath of Fresh Air

Homegrown garlic is sweeter and juicier than store bought.

Home-grown garlic is so sweet and juicy and mild when it comes out of the ground that you can eat it like a vegetable. Dreamstime/TNS

By Daniel Neman From St. Louis Post-Dispatch

ST. LOUIS—Anne Carpenter did not grow up in a family that ate garlic. But now she’s something of an evangelist for it.