Succulent Grilled Shrimp Kabobs
Summer is hands-down my favorite season. Here in the Twin Cities, it’s also the season that’s notoriously way too short. The breezy lake days of summer go by in a blink. I know, I know. I’ll try not to say it out loud.The best method I know to make summer last as long as possible is just to get out there and enjoy every bit of warmth there is. Thus, the shorts and flip-flops tan lines are quickly gained and who cares. I’ll take it if it means glorious sunshine.