For this dinner, fresh tomatoes, green bell pepper, and cucumbers create a salad that is topped with a grilled chicken breast. The salad’s crunchy texture contrasts with the juicy chicken.
Helpful Hints
- The chicken can be made on an outdoor grill, stovetop grill, or sautéed in a skillet.
- The vegetables can be coarsely chopped in a food processor. Pulse only a few times to prevent them from becoming too processed.
- Make sure your bottle of dried herb is less than 6 months old.
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