I’m happiest when I eat a big, leafy green salad once a day. When I’m looking to mix things up a bit from my daily vinaigrette, I opt for this green goddess dressing. It’s creamy (always a win in my book), punchy, and herbaceous. The trifecta of tarragon, chives, and basil works particularly well together, but this is a great excuse to use up any other tender herbs you have.
If you have one, use a mini food processor here so you’ll have less scraping of the bowl.
