Try this simple green soup made with zucchini, green beans, celery, fresh herbs, and spices that’s designed for easy digestion and detox. Courtesy of Buttered Veg
Green soup is like a warm green smoothie for the soul.
Imagine that a warm green broth is much easier to digest than a cold drink, especially with the addition of a few warming spices like cumin and ginger.
To make green soup, all you need to do is simmer zucchini, green beans, and celery in water until soft, then blend it up with fresh herbs, such as watercress, parsley, or cilantro. The spices you add are up to you.
Andrea Hayley-Sankaran
Author
Andrea Hayley-Sankaran is the founder of Buttered Veg, the vegetarian food blog for conscious eaters. Andrea is a vegetarian chef (now a home cook) informed by over two decades of practice and experimentation with the ancient sciences of Ayurveda and Chinese Medicine. Andrea's study of traditional wisdom deepened her understanding of how to create incredibly flavorful vegetarian food that makes you feel good, inside and out. butteredveg.com
