Greek Black Eyed Pea Casserole

Black eyed peas are a great source of complex carbs—this Greek dish is good for the body.

Greek Black-Eyed Pea Casserole. Linda Gassenheimer/TNS

By Linda Gassenheimer From Tribune News Service

Black eyed peas are a staple of South American and Caribbean cooking. I was interested to learn that they’re also used in Greek dishes. They’re called in Greek mavromatika fasolia.