Gluten-Free Gnocchi With Lemon, Peas, and Spinach Goes Down Easy

A great sauce can help you forget that your meal is gluten free.

You won't miss the wheat in this gluten-free gnocchi tossed with spinach and peas in a lemony cream sauce. Gretchen McKay/TNS

By Gretchen McKay From Pittsburgh Post-Gazette

Come dinnertime, pasta made with corn, rice, lentils, or chickpeas can be a godsend to those with gluten sensitivities. But it also can break their hearts, just a little.