Ginger Soy Stir-Fried Fish

Any fish fillet can be used for this recipe. Just make sure the skillet or wok is hot and the oil is sizzling before adding ingredients.

Ginger Soy Stir-fried Fish. Linda Gassenheimer/TNS

By Linda Gassenheimer From Tribune News Service

A sweet and tangy sauce goes perfectly with the fish fillets in this quick stir-fried dinner. I added snow peas and red bell pepper along with microwaveable brown rice to complete this easy meal.