Ginger, soy sauce, and scallions flavor this Chinese Steamed Fish meal. The food takes only minutes to cook, but the chopping and cutting to prepare ingredients can be time-consuming. This recipe has very little preparation time and few ingredients making it a very speedy Chinese supper.
Here are some tips on various types of steaming equipment:
Use a one-or-two-tiered steamer. This is a large pot with one or two steaming inserts.
Use a collapsible vegetable steaming rack placed in a skillet and covered with lid.
Use a roasting pan with rack or broiler pan. Line rack with foil. Poke holes in the foil and place in roasting pan or in a large skillet. Cover tightly with foil if you do not have a lid for the pan.
Place a rack or perforated foil pie plate in a wok or other pan and cover with a lid.
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