Ginger Citrus Flavored Scallops With Rice and Spinach

Sweat sea scallops are immersed in a bright, savory sauce.

Ginger citrus flavored scallops with rice and spinach. Linda Gassenheimer/TNS

By Linda Gassenheimer Tribune News Service

Sweet sea scallops cook quickly, needing only a brief 2–3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce with fresh ginger, orange juice, lemon juice, and a touch of butter to lightly coat them.