Ginger and Hibiscus Poached Pears With Ice Cream
Poached pears look and taste stunning and yet are simple to prepare. Here they are infused with hibiscus tea and aromatic fresh ginger during the process. Serve with vanilla ice cream, mascarpone, or whipped coconut cream.Serves 4
- 4 firm pears, peeled but stems left intact
- 4 cups strong-brewed hibiscus tea (let it steep for at least 10 minutes)
- 1 tablespoon pureed fresh ginger
- 1 teaspoon pureed lemongrass (optional)
- 2 tablespoons agave syrup
- 1 teaspoon vanilla extract
To serve:
