Gardening After the First Fall Frost

Some plants can withstand the frost, or even taste better after a frost.

Fortunately, some vegetables like cabbage, broccoli, cauliflower, kale and Brussels sprouts tolerate frost and even taste better after a slight chill. Dreamstime/TNS

By Melinda Myers From Star Tribune (Minneapolis)

There is nothing worse than frost in the forecast and a garden full of vegetables not quite ready for picking. Use some simple strategies to extend the growing season and keep enjoying garden-fresh vegetables.