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Why This Recipe Stands Out
Here’s why this is our favorite ice cream recipe:- Seriously Chocolatey: Every cool bite of this fudge popsicle satisfies the chocolate lover in us!
- Ideal Size: It’s a well-portioned and contained way of getting just enough of a chocolate fix without guilt—perfect for those of us who have eaten too many of these Bakery-Style Chocolate Chip Cookies.
- Easy to Make: This recipe uses simple, easy-to-find ingredients like our Oreo Blizzards recipe.
- Make Ahead: You can make these popsicles ahead of time, so they’re ready whenever you need a deeply chocolatey, fantastically creamy frozen treat!
Key Recipe Ingredients
- Chocolate Chips—We use semi-sweet chocolate chips for a rich, chocolatey flavor.
- Unsweetened Cocoa Powder—A few tablespoons of natural unsweetened cocoa powder add a deep, intense chocolate flavor to the popsicles.
- Whole Milk—Whole milk is the base of our popsicles, providing a creamy, lusciously smooth texture.
- Vanilla Extract—A teaspoon of pure vanilla extract enhances the chocolate flavor and adds a sweet, floral note.
- Butter—We use a tablespoon of butter to add a hint of creaminess to the popsicles.
Substitutions and Variations
Here are some of our favorite substitutions and variations:- Dark Chocolate: If you prefer a richer, more intense chocolate flavor, substitute the semi-sweet chocolate chips with dark chocolate chips.
- Liqueur: If you want to make these popsicles a little more grown-up, try adding a splash of your favorite liqueur, such as Kahlua or Baileys, for a frozen boozy treat.
- Nuts: Roll your fudge popsicles in chopped nuts or sprinkle them with colorful candy pieces after dipping them in chocolate!
Step-By-Step Recipe Instructions
- Place chocolate chips in a bowl and melt in the microwave.
- In a saucepan, combine melted chocolate, sugar, cornstarch, cocoa powder, and milk. Stir over medium heat until thickened.
- Remove from heat. Add vanilla extract and butter. Let it cool slightly and stir.
- Pour into popsicle molds and freeze completely before serving.
How to Prep Ahead
Take a look at our best prep-ahead tip for this recipe:- Make Them in Advance: You can also make these fudge popsicles well in advance. Once they’re frozen, you can store them in the freezer for up to 2 weeks. This makes them a great make-ahead dessert for parties or hot summer days.
Courtesy of Amy Dong
