FoodFrom a Reader’s Kitchen: Soft and Fluffy Homemade Burger BunsSaveMark Us Preferred on GooglePrintBaked until soft, fluffy, and perfectly browned. Photo by Susan ButlerThe Reader's Kitchen7/17/2020|Updated: 7/17/2020From the kitchen of Susan Butler, West University Place, TexasI am an avid home baker. Friends know how much I enjoy testing and perfecting recipes, and how much I cherish any family heirloom recipe. We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.