Food and Fellowship

Food and Fellowship
Sharing a meal with friends, family or even coworkers is a great way to build and strengthen bonds. Fei Meng
Jeff Minick
Updated:
“The dinner table,” wrote Judith Martin, aka Miss Manners, “is the center for the teaching and practicing not just of table manners, but of conversation, consideration, tolerance, family feeling, and just about all the other accomplishments of polite society except the minuet.”
Scout out “value of family dinners” online, and you’ll discover a bundle of research, commentary, and testimonies that back up Martin’s claim. According to experts and opinionmakers, family time at the supper table knits husband and wife, and children and adults, more closely together as they relate their triumphs and woes of the day, acquire snatches of family lore, and converse and laugh. In addition, everyone at the table generally eats more nutritiously than otherwise, and studies show that family meals can especially benefit children, leading to better grades in school and less likelihood of obesity.
Jeff Minick
Jeff Minick
Author
Jeff Minick has four children and a growing platoon of grandchildren. For 20 years, he taught history, literature, and Latin to seminars of homeschooling students in Asheville, N.C. He is the author of two novels, “Amanda Bell” and “Dust on Their Wings,” and two works of nonfiction, “Learning as I Go” and “Movies Make the Man.” Today, he lives and writes in Front Royal, Va.
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