Why This Recipe Stands Out
One of our favorite sweet breakfasts by far are pancakes. In our house, they always seem to disappear as soon as they’re off the skillet. Here’s what your family will love:- It makes soft, tender, and fluffy pancakes. Not at all tough or dry.
- Pancakes may not be the first thing that comes to mind when you think of healthy foods, but this recipe adds whole wheat flour, ground flax seeds, and real pumpkin, which are all full of essential nutrients.
- This recipe boasts all the fall spices. Cinnamon, ginger, cloves, and nutmeg elevate these pancakes to the next level.
- It’s a less than 30-minute breakfast which makes it totally attainable for weekends.
- If you’re able to save any of these pancakes from being instantly devoured, they freeze well for an easy meal-prepped weekday breakfast.
Key Ingredients
Courtesy of Amy Dong
