Why You’ll Love This Fluffy Belgian Waffles Recipe
- Just 7 ingredients are all you need to create the best Belgian waffles you’ll ever taste.
- One batch makes 10 large waffles, meaning this easy Belgian waffles recipe is the perfect option for a hungry crowd.
- You can easily mix and match all your favorite toppings to satisfy all your cravings.
- Whisked together in a bowl and cooked on a waffle iron, this recipe is virtually fail-proof.
- A nice change from oatmeal or savory breakfast casserole, this is a sweet breakfast the whole family will be excited to eat.
What’s The Difference Between A Belgian Waffle And A Regular Waffle?
Although both delicious, Belgian waffles and regular or American waffles are not quite the same. The main difference between the two is their size. For example, Belgian waffles are much larger and thicker than regular American waffles. They also have deeper pockets and tend to be slightly sweeter in taste and fluffier in texture.In addition, Belgian waffle recipes are typically yeast-based and use less baking powder than regular waffle recipes. Meanwhile, traditional waffles are made with buttermilk and often lack the egg whites found in Belgian waffles. As a result, they’re denser and more similar to pancakes.
