“I love Tannat! I’ve never tasted wine from this grape before,” I excitedly commented to Jennifer McInnis, general manager at Bending Branch Winery in historic Comfort, Texas.
But I wasn’t at the bar with a tasting flight before me. I was at home and taking part in a Zoom webinar about off-the-radar winemaking in the Lone Star State that’s turning heads and winning international awards.
