Fine Dining Restaurants Find Comforting Ways to Set the Table at Home

Menus at Canlis in Seattle change daily and feature dishes such as meatballs, rabbit pot pie, and a crab boil. Courtesy of Canlis

The coronavirus pandemic has turned the United States’ fine dining landscape into the Wild West. Many restaurants have closed their doors while others look for alternative ways to keep serving food.

As Michelin-starred restaurants wade into the world of takeout and delivery, fine dining looks a lot different nowadays.