Fideuà Negra: Shrimp, Clams, Cuttlefish, and Fideo Noodles with Squid Ink
This squid ink and toasted noodle paella is one of our all-time favorites. Try it and you’ll understand why.Once on the table you’ll want to grab a spoon, crack through the crispy top, and mix the allioli evenly throughout the inky paella until it’s as creamy as a risotto. Scrape up the crunchy base, getting plenty of the gooey center’s sweet seafood and tender noodles.
