If your kitchen looked anything like mine this holiday season, there was a constant stream of cookies and pies, rich sauces and fatty meats, chips, dips, cheeses, crackers, and candies—oh my!
It was delightful and delicious, but we’ve had our fill.
Barbara Danza
writer
Barbara Danza is a contributing editor covering family and lifestyle topics. Her articles focus on homeschooling, family travel, entrepreneurship, and personal development. She contributes children’s book reviews to the weekly booklist and is the editor of “Just For Kids,” the newspaper’s print-only page for children. Her website is BarbaraDanza.com