Enchiladas Pachuquenas Bring a Delicious Mild Heat

Chicken enchiladas get their heat from the green poblano pepper.

Chicken enchiladas topped with a spicy roasted poblano sauce and crumbled queso fresco. Gretchen McKay/Post-Gazette

By Gretchen McKay From Pittsburgh Post-Gazette

When it comes to a plate of enchiladas, the heat level of the first bite usually hinges on one thing: what kind of chile pepper the sauce is made with.