Embrace Sweet-Tangy Tamarind for an Extra Kick in Everything From Sauces to Cocktails

Tamarind is no longer a foreign flavor when it is incorporated in these well loved dishes.

Tamarind is a soft and sticky tropical fruit that grows inside a husky brown pod. Its sweet-and-sour pulp is used in both sweet and savory dishes. Gretchen McKay/Pittsburgh Post-Gazette/TNS

By Gretchen McKay From Pittsburgh Post-Gazette

Even if you don’t know it, you’re probably familiar with the distinctive tang of tamarind.