Eat With Your Eyes: New Ownership Enhances Wyndham Gettysburg Hotel

Eat With Your Eyes: New Ownership Enhances Wyndham Gettysburg Hotel
Scene inside 1863 Restaurant at Wyndham Gettysburg. John Christopher Fine
John Christopher Fine
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A nice preparation, ambiance and convivial company adds to the enjoyment of a meal. We savor what we see. Humans salivate instinctively at the sight of food. The reaction can be subtle, however, we enjoy what we see even before the first bite is savored.

With fall’s advent food favorites are presented with gusto as the season heralds colder weather. Andrew Ernst is one of America’s best young and dynamic chefs. His skill and presentation have earned him recent promotion as Executive Chef at the Wyndham Gettysburg Hotel.

Millions of tourists visit the area each year where a momentous battle was fought on three hot July days in 1863. Tastes in food vary widely among these visitors. Some are rushed and only seek out fast food restaurants. Others want to relax and enjoy a dining experience. Some seek restaurants that offer fine wines with meals and a comfortable atmosphere that enhances their dining experience.

Wyndham Gettysburg caters to thousands of visitors every season. New owners have brought their own signature to the flagship 1863 Restaurant. They have enhanced the menu, leaving intact favorites both locals and return diners favor.

The Wyndham Gettysburg Hotel (John Christopher Fine)
The Wyndham Gettysburg Hotel John Christopher Fine
John Christopher Fine
John Christopher Fine
Author
John Christopher Fine is a marine biologist with two doctoral degrees, has authored 25 books, including award-winning books dealing with ocean pollution. He is a liaison officer of the U.N. Environment Program and the Confederation Mondiale for ocean matters. He is a member of the Academy of Underwater Arts and Sciences in honor of his books in the field of education. He has received international recognition for his pioneering work investigating toxic waste contamination of our land and water.