Eat-the-Rainbow Fruit Salad

Rachel Johnson

Eat-the-Rainbow Fruit Salad

Makes: 4 to 6 servings Total time: 20 minutes

• 1 cup dragon fruit balls or cubes
• 1 cup papaya balls or cubes
• 1 cup cantaloupe balls or cubes
• 1 cup pineapple balls or cubes
• 1 cup diced cucumber
• 1 cup purple grapes
• 2 tablespoons honey
• 2 tablespoons warm water
• 1/2 teaspoon kosher salt
• 5 mint leaves, chopped (if desired)

Separate the fruit into small bowls, one for each fruit.

In another bowl, whisk together the honey and water until the honey is dissolved.