When it comes to decorating Easter eggs, there are plenty of pretty amazing, craft-tastic Easter egg ideas online, making it entirely possible to devote days to creating museum-quality masterpieces. But I prefer a less design-y and more rustic approach, and luckily, it’s actually pretty easy to make your own natural Easter egg dye using just a few things you likely already have at home. Plus, this means they’re totally edible afterwards. Yes, really!
A long time ago, I wrote about dyeing eggs with onion skins, which gives the eggs a pretty spectacular result, especially if you rub them with oil afterwards to add shine. Then, I decided to take coloring eggs with vegetable scraps a step further and created a larger palette. Here’s everything you need to know about how to dye eggs with beets, cabbage, turmeric, onion skins, and more.
