Double Chocolate Brownies
Our rich, fudgy brownies hit the mark with less than half the sugar of a boxed brownie mix. The secret ingredients are ones that none of our tasters could guess: sweet potatoes and almond butter. Sweet potatoes give these brownies a natural sweetness, while almond butter adds a creamy, rich texture—plus they’re studded with chocolate chips. They don’t need flour, so they’re great for gluten-free families. If you use canned sweet potato puree, the whole recipe comes together in less than 10 minutes in the food processor, so you can satisfy chocolate cravings quickly.Added sugar: 1 1/2 teaspoons
