If you’re looking for a delicious dip, look no further. This creamy eggplant dip, served warm or cold, only has seven ingredients and is simple to put together.
To start, broil a large eggplant until the skin has blackened and the flesh is completely soft. Then scoop out the flesh and mix in ground tahini paste, a splash of water, and some garlic powder, and then season with lemon juice, salt and pepper to taste. It’s that simple!
