Dark Chocolate Brownies (With Salted Caramel)

These Dark Chocolate Brownies are wonderfully thick, fudgy, and drizzled with warm homemade salted caramel sauce that truly takes them to the next level.
Dark Chocolate Brownies (With Salted Caramel)
Courtesy of Amy Dong
Amy Dong
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Why This Recipe Stands Out

We all love a good brownie, but when it’s a dark chocolate brownie with salted caramel, it’s a game-changer. Here’s why this recipe is a standout:
  • Absolutely Delicious: These brownies are dense, rich, and fudgy, hitting the sweet spot just right—not too sweet, not too bitter. They remind me of our Fudgy Brownies!
  • Easy to Make: No fancy equipment or techniques required, just simple, straightforward baking resulting in a delicious chocolate treat.
  • Versatile: The base recipe is perfect on its own, but you can easily add nuts, dried fruit, or a splash of your favorite liqueur to make it your own as we do in our Best Chocolate Pie Recipe.
  • Homemade Salted Caramel Sauce: Salted caramel sauce drizzled over fudgy dark chocolate brownies is the best combo ever!
  • Perfect for Any Occasion: I haven’t met a single person who hasn’t fallen in love with these brownies! They’re great for special occasions or when you want something indulgent at home.

Key Recipe Ingredients

(Courtesy of Amy Dong)
Courtesy of Amy Dong
Amy Dong
Amy Dong
Author
Amy is the author and recipe developer at Chew Out Loud. She is a huge dog-lover, avid runner, and a proud mama of three very busy boys. Visit ChewOutLoud.com.
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