Curtis Gamble’s Carrot Bolognese Recipe

Curtis Gamble’s customers come back again and again for this bolognese.

Curtis Gamble runs rthe kitchen at Station in Bloomfield. John Colombo/Pittsburgh Post-Gazette/TNS

By Gretchen McKay From Pittsburgh Post-Gazette

PITTSBURGH—It’s every chef’s dream to create a dish so beloved and satisfying that customers would complain—pretty loudly—if it ever came off the menu.