Find the print-ready version of this article on Chew Out Loud.
Why You’ll Love This Crustless Quiche Recipe
- Less than 10 pantry staple ingredients are all you’ll need.
- It’s easier, faster, and leaner than standard crusted quiche.
- The luscious flavor and silky texture will have all your guests begging for more.
- Full of cheesy goodness, your little ones won’t even realize they’re eating their veggies.
- Naturally gluten-free, it’s suitable for a wide variety of diets, making it the perfect option for every occasion!
Key Ingredients You’ll Need
A paired down dish, this crustless quiche recipe requires just a handful of simple, budget-friendly ingredients for bold flavor with minimal effort.- Eggs – These form the base of the crustless spinach quiche providing structure and a fluffy texture.
- Half and Half – The secret ingredient to an out-of-this-world crustless quiche, half and half helps combine the ingredients while adding creamy fats for a silky consistency and rich taste.
- Seasonings – Onion powder, garlic powder, salt, and pepper help enhance the natural savory flavor.
- Spinach – We recommend using frozen chopped spinach for easy preparation and loads of nutrients.
- Cheese – Sharp cheddar cheese is the proverbial glue that holds this dish together and makes it utterly irresistible.
- Ham – Fully cooked ham is diced small and mixed throughout the quiche for a smokey taste and tons of protein to keep you full.
Crustless quiche is the ultimate crowd-pleasing brunch. It’s also fantastic for dinner. Courtesy of Amy Dong
