Crispy Lemon-Fried Eggs

Tina Rupp/"The Fresh Eggs Daily Cookbook" by Lisa Steele

Getting tired of plain fried eggs? Adding lemon slices to the pan while you’re frying eggs will add an unexpected burst of citrus that’s sure to wake you up! Sunny-side up or over easy, these lemony eggs will be your new go-to for a quick and easy breakfast.

Makes 2 servings

• 4 tablespoons extra-virgin olive oil
• 1 lemon, cut into thin slices, seeded
• 4 eggs
• Kosher salt
• Freshly ground black pepper for garnish

Heat a large cast-iron skillet or frying pan on medium-high. Once the pan is heated, add the oil and the lemon slices.