Crispy Chicken With Ratatouille (Sautéed Provençal Vegetables)

Homemade ratatouille is a welcomed addition to the dinner table. Add in sauteed chicken and you’ve got a feast.

Cornmeal can be found in three textures, coarse, medium or fine, and three colors, white, yellow, or blue, depending on the type of corn used. Dreamstime/TNS

By Linda Gassenheimer From Tribune News Service

Freshly made ratatouille, a tasty blend of Provençal vegetables and crispy, sautéed chicken make a quick, colorful dinner.