Crepes With Asparagus, Ricotta, and Lemon Give the Taste of Spring

Savory crepes make an amazing breakfast or lunch with their bright, spring flavors.

Pureed asparagus blended with fresh ricotta is a seasonal filling for these savory crepes. Gretchen McKay/Pittsburgh Post-Gazette/TNS

By Gretchen McKay From Pittsburgh Post-Gazette

Slender asparagus and fresh ricotta are easy to find in spring, and these savory crespelle offer a winning combination of the seasonal favorites.