Is your freezer a money-guzzling storage facility for mystery meats? A stopping off point for leftovers destined for the garbage as soon as they become unrecognizable? It’s time to learn how to get more out of that money-stretching, time-saving household appliance.
Temperature
Set it to the coldest setting so you maintain a constant temperature of zero degrees F or lower to ensure food will be safe to eat. The warmest place in the freezer is at the bottom and in the door; the coldest is at the rear center.
