By Gretchen McKay
From Pittsburgh Post-Gazette
Curry just might be one of the most misunderstood culinary terms.
Coconut Chicken Curry Recipe Uses Delicate Flavors to Create Its Kick
The flavors of this curry are more delicate than the heavily spiced chicken curries you find on a typical Indian restaurant menu.
Served with homemade naan, this chicken curry is light on spices but heavy on taste. Gretchen McKay/Pittsburgh Post-Gazette/TNS
