Classic Pork Ragù Can Also Make the World’s Best Italian Sandwich

Meltingly tender pork in an ultra-thick, tomatoey sauce is a serious crowd-pleaser, which is good, as this recipe makes a large batch.

Slow-Braised Pork Ragù, as the name implies, is made with only pork. Dreamstime/TNS

By Meredith Deeds From Star Tribune

Ragù alla Bolognese is no stranger to those of us who love Italian food. Originating in northern Italy, the classic sauce is made with a variety of meats that are slowly cooked until tender, along with vegetables, white wine and milk, with results that are hearty and rich, but also subtle in flavor.