My grandfather shared this recipe with me when I told him that I thought his were the crunchiest, lightest, and most perfect potato latkes I’ve ever eaten.
Makes 8 servings
- 4 medium Idaho potatoes
- 6 tablespoons extra-virgin olive oil, such as Colavita
- 3 eggs, beaten
- 2 tablespoons matzoh meal
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse black pepper
- Applesauce or sour cream (optional)
