Citrus Tartlets Combine Tangy Lemon and Orange Bites in a Buttery Pastry

January is when the colorful citrus season is in full swing, bringing a dose of sunshine to the table.

These seasonal citrus tartlets have a silky lemon-orange custard filling and a buttery pastry crust. Gretchen McKay/Pittsburgh Post-Gazette/TNS

By Gretchen McKay From Pittsburgh Post-Gazette

January can be something of a slog for home cooks.