Chorizo and Potato Empanadas Make a Handheld Spring Meal

Any ground or finely chopped meat or vegetable can be used as the filling.
Chorizo and Potato Empanadas Make a Handheld Spring Meal
A savory handpie stuffed with Mexican chorizo and potato makes quick and filling dinner. Gretchen McKay/Pittsburgh Post-Gazette/TNS
Tribune News Service
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By Gretchen McKay From Pittsburgh Post-Gazette

Spring weather is here, and I'll bet you can’t wait to get outside and enjoy the sunshine.