SAN FRANCISCO—A bar of Madagascar dark chocolate infused with California black figs had a fragrant, fruity taste. Dominican Republic chocolate chunks had a flavor solid and rich. A sweet dried pineapple covered in dark chocolate made its way from the Philippines.
Exotic chocolates from all over the world participated in the Specialty Food Association’s (SFA) Winter Fancy Food Show at the Moscone Center in San Francisco from Jan. 19–21.
