While banana bread isn’t especially hard to make, this recipe is even easier, swapping sugar and eggs for boxed cake mix, allowing you to save those staples for other dishes you can make from your pantry. Because it’s so easy, it’s an ideal recipe to make with your kids when they get they’re craving sweets.
After preheating your oven and mixing together your oil, sugar, and vanilla extract, you’ll want to whisk in one egg at a time until everything is fully mixed together. Make sure all of the ingredients are at the right temperature before mixing them, which is just one of the tips every baker should know. Then you should fold in your mashed bananas and add your cake mix and chocolate chips. And, if you run out of any of the required ingredients, check out our list of clever baking and cooking substitutions.
After everything is mixed together you should bake your cake for about 55 minutes. Once the bread is done, allow it to cool for 10 minutes inside the pan, then transfer it to the cooling rack, and viola, you’ve got banana bread that tastes almost as good as grandmas did. This dessert is the perfect opportunity to get rid of those bananas that have gone brown, as are more of our banana bread recipes for every day of the week.
Ingredients:
