Bathed in fiery sauce enlivened with garlic and Sichuan peppercorn, these pork-stuffed wontons are a spicy bowl of perfection. Gretchen McKay/Pittsburgh Post-Gazette/TNS
Raking leaves isn’t the only thing I view with trepidation in fall. I also dread the cooldown that comes with the change of season, because turning on the heat in my drafty old house is not an inexpensive proposition.
