This easy no-cook chickpea salad comes together quickly, making it the perfect choice on busy days. Red wine vinegar brightens the dish, while feta adds a tangy, slightly salty flavor.
Bell Pepper and Feta Chickpea Salad
Active Time: 10 minutes Total Time: 10 minutesServes 2
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons red wine vinegar
- 1 teaspoon Italian seasoning
- 1 (15-ounce) can no-salt-added chickpeas, rinsed
- 1/2 cup chopped fresh flat-leaf parsley
- 1/2 cup diced red bell pepper
- 1/4 cup chopped pitted Kalamata olives
- 2 tablespoons crumbled feta cheese