Chickpea Salad Is Quick and Easy

This salad is light, refreshing, so easy to make.
Chickpea Salad Is Quick and Easy
You could easily double or triple this recipe for a group, and it still won’t take long to make. Rachel Marek/TNS
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This easy no-cook chickpea salad comes together quickly, making it the perfect choice on busy days. Red wine vinegar brightens the dish, while feta adds a tangy, slightly salty flavor.

Bell Pepper and Feta Chickpea Salad

Active Time: 10 minutes Total Time: 10 minutes
Serves 2
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons red wine vinegar
  • 1 teaspoon Italian seasoning
  • 1 (15-ounce) can no-salt-added chickpeas, rinsed
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1/2 cup diced red bell pepper
  • 1/4 cup chopped pitted Kalamata olives
  • 2 tablespoons crumbled feta cheese
Whisk oil, vinegar, and Italian seasoning in a medium bowl. Add chickpeas, parsley, bell pepper, and olives; toss to coat. Sprinkle with feta.
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