Chicken With Wild Mushrooms, Pumpkin, Rice, and Sage Butter

Chicken With Wild Mushrooms, Pumpkin, Rice, and Sage Butter
Laura Edwards
Epoch Times Staff
Updated:

If the butter is an effort too far, leave it out—it’s still a good dish. This is also lovely with a generous handful of grated Parmesan or pecorino cheese sprinkled on top 15 minutes before the end of the cooking time. You don’t have to use only chicken thighs, you can use a mixture of thighs and drumsticks if you prefer.

Serves 4