Chicken Stroganoff Is a New Take on an Old Favorite Dish

Lighter than the traditional beef stroganoff, this chicken and mushroom version is still luxuriously rich and creamy.

Egg noodles are used in Chicken and Mushroom Stroganoff. Bert Folsom/Dreamstime/TNS

By Meredith Deeds From Star Tribune

Some might say beef stroganoff’s time has come … and gone. But like the saying goes, “everything old is new again,” which seems to be the case for this iconic Russian-French dish.