Che Buono! Sacchetti Stuffed With Pear and Gorgonzola

In January, when pears are easy to find alongside winter citrus and we crave comfort foods such as pasta, the combination feels particularly enticing.

Purse-shaped sacchetti are stuffed with tangy Gorgonzola and fresh pear, then tossed in a Gorgonzola cream sauce. Gretchen McKay/Pittsburgh Post-Gazette/TNS

By Gretchen McKay From Pittsburgh Post-Gazette

In my 9-to-5 life as a food writer and editor, I’m pretty adventurous.