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Celebrate Diwali With This Savory Karanji

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Celebrate Diwali With This Savory Karanji
Karanji are especially popular as a snack during the festival of Diwali, which falls on Nov. 4 this year. Elle Simone Scott
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Karanji are a type of dumpling popular in Maharashtra, India. They’re typically fried and can have sweet or savory fillings. You'll find karanji in several parts of India, and they are called by different names in different languages.

You can eat karanji any time, but they’re especially popular as a snack during the festival of Diwali, a religious festival of lights that originated in India.

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