By Beth Dooley
From The Minnesota Star Tribune
Inspired by my mom’s best chicken salad recipes (the star of many wedding and baby showers), this recipe subs out chicken for cauliflower. When sheet-pan roasted to become tender and slightly sweet, the cauliflower soaks up the salad’s ingredients—crisp apples, tart-sweet dried cranberries, and curried mayo-yogurt dressing, tangy with lime.