Food

Cantonese Master Chef from Hong Kong: I Feel Like a Hero

Chef Man-Fai Lee has been cooking Cantonese cuisine for about thirty-years in Hong Kong.
Cantonese Master Chef from Hong Kong: I Feel Like a Hero
Man-Fai Lee preparing his entry to NTDTV's International Chinese Culinary Competition. Wen Zhong/The Epoch Times
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<a><img src="https://www.theepochtimes.com/assets/uploads/2015/09/chef_man_fai_lee.jpg" alt="Man-Fai Lee preparing his entry to NTDTV's International Chinese Culinary Competition. (Wen Zhong/The Epoch Times)" title="Man-Fai Lee preparing his entry to NTDTV's International Chinese Culinary Competition. (Wen Zhong/The Epoch Times)" width="320" class="size-medium wp-image-1813803"/></a>
Man-Fai Lee preparing his entry to NTDTV's International Chinese Culinary Competition. (Wen Zhong/The Epoch Times)
Rong Cai
Rong Cai
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